Evening Menu

Marinated olives infused with chilli, coriander and lemon(Ve)

Served with houmus.

Salt-crusted sourdough bread with butter and houmus.

Marinated flame grilled chicken wings.

Grilled padron peppers in olive oil sprinkled with chilli & salt flakes (vegan)

Grilled halloumi served with rocket salad and sweet chilli drizzle.

Smoked salmon with lemon and dark rye.

Served with tartare sauce.

Poached eggs on yoghurt topped with butter and paprika.

Delicious creamy pate served with toasted sourdough bread and green salad leaves drizzled with olive oil and a wedge of lemon.

Salt & pepper squid bites served with garlicky aioli, coriander & lime. 

Seared scallops with pea puree, parmesan sauce and grated truffle. 

Filo coated king prawns served with sweet chilli sauce.

Served with mixed grains and asparagus.

Crunchy toast topped with finely chopped tomatoes, red onions and fresh basil dressed with balsamic vinegar and olive oil (vegan)

Bulgur case filled with minced beef and walnuts. Served with rocket leaves and cherry tomatoes.

Locally sourced beef burger in a toasted brioche roll, with mixed leaves, tomato, onion & horseradish served with skin on fries. 

21 days Himalayan salt dry aged steak cooked to your liking served with thick cut fries & salad. Choose peppercorn or blue stilton cheese sauce.

Chicken breast marinated in zesty lemon and garlic, grilled to perfection on skewer and served with warm flatbread and cacik sauce.

Grilled lamb chops served with seasonal grilled asparagus and chunky chips.

Creamy pasta filled with spinach and  juicy mushrooms.

Juicy prawns grilled with garlic and chilli, served with tasty marinated  baby potatoes.

Grilled salmon served with buttery green beans and new potatoes.

Served with marinated baby potatoes sautéed spinach and asparagus.

Grilled harissa marinated chicken breast with crunchy lettuce and red onion, served with skin on chips.

Sea bass fillet with grilled asparagus, toasted almonds and watercress salad.

Grilled chicken on a bed of crispy cos lettuce with shavings of parmesan with a creamy Caesar dressing topped with crunchy seasoned croutons.

Mediterranean inspired grilled halloumi salad, fresh cucumber, greens and herbs, drizzled with a zesty lemon dressing.

Tangy feta, black olives, thinly sliced red onions drizzled with grassy olive oil and balsamic vinegar.

A blend of plant based goodness a delicious combination of spinach, onions and chick peas withins of chilli powder, black pepper served with chips (Ve).

Thick Cut Chips / Sweet Potato Chips / Skin on Chips 4.50

Tomato & Rocket Salad 4.5 (ve)

Green Beans & Roasted Almonds 4.5

Grilled Asparagus & Roasted Almonds 4.5

Bacon 1.9

Halloumi 2

Jalapeños 1.5 (ve)

Rich chocolate truffle mousse with a soft centre of white chocolate and cream flavoured with whisky and coffee liqueur on a chocolate sponge base, glazed and garnished.

Ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & sugar.

Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiraled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping, and finished with Speculoos Crumb.

Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiralled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping and finished with Speculoos Crumb.